What's for Dinner? (Number 5 in the series)

Menu Log #5 -- January through June 2009


IN-N-OUT Perhaps the world's greatest burger. Sadly it's available only in California, Nevada, Arizona and Utah. In-n-Out is also famed for their fabulous T-shirts, with a new design every year, And the secret menu -- it's not posted anywhere but everybody knows about it. Oh, and a bumper sticker that high school boys turn into a smutty slogan on their pickup trucks.

Road Trip -- Mississippi Gulf Coast Casinos

When Hurricane Katrina hit the Mississippi Gulf Coast last summer, all of the casinos and hotels were out of business -- either seriously damaged or completely destroyed. The rebuilding is still under way but many of the resorts have reopened. And more will reopen soon, including the sad case of the Hard Rock Casino. Its grand opening was scheduled for the day after Katrina destroyed it

Recently we went for a visit to check out the casinos and to give them a chance to get some of our money. In many cases the hotels suffered less damage than the casinos did. The casino games have been moved into what used to be hotel lobbies and ballrooms while the fancy new (or rebuilt) casinos are going up. There's lots of construction underway everywhere.

Most of the reopened properties are in the city of Biloxi -- seven so far -- with two more in nearby Gulfport and Bay St. Louis. And more to come in Waveland and D'Iberville.

We visited, played some slots and video poker and left plenty of money at the Palace, the IP (formerly the Imperial Palace Casino), the Grand Biloxi and the Isle of Capri. The bottom of the photo of the casino sign (above) is hard to read but in keeping with the tropical, Caribbean island theme at the Isle of Capri their current slot promotion is 'Jamaican Me Rich.'

The Isle of Capri has come back the best with lots of Las Vegas-style flash and noise in the casino. Their hotel is colorful and fun with tropical decor and very, very quiet guest rooms. The Grand is classy, but a bit dull and nothing like the wonderful pre-Katrina version, sadly. The free drinks, however, are plentiful, huge and in nice big glasses.

In case you aren't quite sure where the Mississippi Gulf Coast is, below is a map. This is the northern shore of the Gulf of Mexico, home of the best shrimp in the world.


Although the map looks like there's been an earthquake on the coast between New Orleans and Mobile it's just showing the distances to the heart of the casino coast.

Coming soon more travel news. There's a long car trip to Maine to see my family and another Princess Cruise adventure this time to, you guessed it, Jamaica. Tune in here for details as they happen.

The Natural History of Candy Corn

Candy Corn: Your Friend and Mine, this is the title of Cuisine.net's fact filled tribute to candy corn. Check it out and be sure to look for the way cool candy corn animation.

Where did it come from, how do they make it? from eNotes. The essay ends with this notable quote: "Candy corn that is somehow misshapen or considered inferior may be melted down and reused. Of course, any candy that falls on the floor is never reused." That's because the dog gets it first.

Award-winning leader in the Candy Corn industry, Zachary Confections, has a site worth exploring.

Six Degrees of Candy Corn

But no St. Patrick's Day Corn? What's up with that?