Potted Tropicals Around My Farm
1 day ago
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An inspector from Escambia County came by this afternoon to sign off on the work done by the contractors who did the retro-fitting of our house. He says there will be one more inspection, but we can put things back in the attic now. Just one more step and the project will be done?


The hurricane shutters are installed and stored away in the garage. We are ready for the next big storm.
When not covering the windows the panels fit together in one neat cluster in the garage. The footprint for shutter panels for all ten windows is amazingly small, about a square foot.
Two more steps and we will be finished with REBUILD Northwest Florida:
(1) new, reinforced garage doors;
(2) shutters on all the windows and over the French doors to the backyard.

(1) We have a new front door. This one is wind and impact resistant and it works beautifully. And locks easily. I mention this as we had planned to get our handyman to replace the old, rusted and cranky front door that was getting very hard to open.
(2) All the roof-to-wall connections along the non-gable ends of the house have been reinforced with metal clips and big thick screws. All the soffits are back in place and the wood trim to cover the joins has been painted with white primer. Very neatly.
(3) Up in the attic they added lots of wood 2 by 4's for bracing and more metal clips. This was done inside the house, to reinforce the gable ends.

Last Friday we had lunch at Pensacola's newest restaurant, Five Sisters Blues Cafe.










The pool is looking good, the water is clear and the palms and palmettos are green and healthy.
Ducky helps steer leaves to the skimmer and in emergencies keeps the chlorine level up.


Last Sunday afternoon we saw an excellent production of Steven Sondheim's "Into the Woods" at the University of West Florida.
Last week we had lunch at Nobusei Japanese Restaurant. It's a favorite for a delicious and reasonably priced (cheap in other words) lunch. In the evenings they also do wonderful grilled meats, shrimp and fish at the lively Hibachi tables. Their live chefs chop, grill and entertain. Nobusei is actually the closest restaurant to our house.
One of their best offerings at lunch is teriyaki chicken with tempura vegetables -- batter fried bell pepper, sweet potato, onion rings, broccoli and carrot matchsticks. All of this preceded by soup and salad.