Sunday, November 26, 2006

Finding Country Food on the Road

On the trip to Maine we soon got tired of the usual roadside joints -- The Cracker Barrel, Waffle House, Ruby Tuesday, Denny's, etc. Then we remembered what Rachael Ray always says on TV, "When you are traveling and want a good meal -- ask the locals."

We were passing through Bristol, Tennessee and saw a sign on Interstate 81 telling us the Virginia Welcome Center and Rest Area was coming up. And since we needed both we stopped. In Bristol, Virginia. Yes indeed, the city of Bristol is in two states and the state line runs right through the middle of downtown.

State Street, in Downtown Bristol, Virginia (left) and Bristol, Tennessee (right)State Street, in the photo above, is the main street of Bristol. The center line of State Street is the state line with Virginia on the left and Tennessee on the right.

There was a lovely southern lady at the counter in the Welcome Center and when I asked about a place for lunch that served hearty local food she immediately said, "Bonnie's." She also said we better not be suffering from any coronary conditions...

We loved the directions to Bonnie's Family Restaurant -- cross over the interstate and look for a trailer park on the right. Bonnie's is in the strip shopping mall just past the trailer park. Bonnie's was just what the hungry traveler needed. Meat, two sides and rolls or cornbread for around $6.00. We were the only tourists there that day. Perhaps the only tourists ever to eat there. I had country ham, coleslaw and corn bread salad. Jack had country fried steak with corn and homemade mashed potatoes. The rolls looked home made and wonderful. We chose the cornbread.

The food was great and the cornbread salad was unusual to say the least. I had heard that such a thing existed but had never seen it on a menu. It was crumbled up, yesterday's I'm sure, cornbread mixed with corn, peas, and finely chopped onion, celery and bell pepper, all held together with a mild dressing -- perhaps mayonnaise and sour cream. Gooey and wonderful. As for the cornbread itself, every region has its own style and texture. This was dry, sweet and made with white cornmeal, not the familiar (to us) yellow cornmeal. We didn't like it much. Too sweet. However, just as with crab cakes, I always order cornbread when it's on a menu because when it's good it is worth all those indifferent crab cakes and cornbreads eaten in the quest for perfection.

Back on the road, full of country food and ready to drive to the Roanoke/Salem area where we spent the night after a terrible meal in a Mexican restaurant there, of which I will say no more.

Thursday, November 23, 2006

On the Road [never] Again

Maine lobsterA few posts ago I promised you a report on the Road Trip to Maine. Now that we are back I think I am safe in saying -- "You don't want to know." But let me tell you a little about it anyway.

Early in November we left northern Florida on a Monday and drove over 400 miles to Chattanooga and stayed in a horrible motel. For the rest of the trip the motels were better, but the weather turned on us. The first day was mostly gray skies, but the next day the rain and fog started and never let up. Twelve days -- and we had maybe three days without rain, totally overcast skies but no rain. And two sunny afternoons.

We missed seeing any of the beautiful, I am told, Shenandoah Valley, both ways.

We got to Maine on Friday after stops in Roanoke, Virginia; Wilkes-Barre, Pensylvania and Auburn, Massachusetts. Lunch was in Kennebunkport, Maine, at a wonderful restaurant in the heart of town, Alisson's, lobster rolls and chowder. Then on to central Maine.

My parents, both in their late-80s, were fine as was my sister and her family. On Saturday we drove to my sister's house -- about 90 miles away -- and had a turkey dinner. There were ten of us. Not only was I there but all her children could come up and most of them couldn't on Thanksgiving Day. So we did it early. Everybody had a good time. Everybody except Jack who stayed at the motel, feeling poorly. The long car trip was taking its toll on him. It appeared that he hadn't had time to recover from his hospital visit, and surgery, a few weeks before.

The next day was Sunday and we had plans to drive to the Maine coast for the scenery but the cold rain and lack of visibility made that a bad idea. So we went to The Weathervane, a nearby seafood restaurant, and had seashore food at least, but without a view of the sea. Although The Weathervane is part of a chain, it is a small chain and a local one, so the food is good. Very good.

By late Sunday afternoon the rain and wind was getting heavy. And the wet roads were beginning to freeze. Because of that, coupled with forecasts of worsening weather and Jack's continued illness, we decided to head south a day early. We left on Monday morning driving through a heavy storm that lasted for the next three days -- with overnights in Fishkill, New York; Chambersburg, Virginia; Max Meadows, Tennessee and Fort Payne, Alabama. We moved right along. The rain plus thick fog is nasty to drive through but we needed to get home ASAP.

If you find yourself in Staunton, Virginia, even in the rain, don't miss a meal at Mrs. Rowe's Restaurant And don't leave without a jar of her apple butter.

We got home on Friday afternoon -- 3536 miles, 12 days and 13 states: Florida, Alabama, Georgia, Tennessee, Virginia, West Virginia, Maryland, Pennsylvania, New York, Connecticut, Massachusetts, New Hampshire and Maine.

Looking on the bright side:
We had a good, however brief, visit with my family. We got home, lame and tired, but safe and fairly sound. The cats were well fed and happy to see us.

PS How did we get to Maine and back? Here's the story of the car...

Although both of our cars are capable of such a long trip they are light-weight, compact cars. We knew that something a bit heavier would make for a more comfortable ride, especially one that's going to be well over 3,000 miles long. And although both cars are in good condition they are not new cars. The last thing we would want is car trouble on some far away Interstate highway with winter coming on.

So, it would be a good idea to rent a big, heavy car for the trip. It would be comfortable with a nice smooth ride. If there were any problems, all of the rental cars companies have branch offices along the way. Plus I had a coupon from American Airlines for a rental car upgrade. Standard to full size or full to a premium class car.

We decided to reserve a full size and hope for an upgrade, they said it would be something like a Grand Marquis (whatever that is). The afternoon before we started out I went to the car place and the person at the desk said he was sorry but they were out of premium class cars. But because of my membership in American Airlines' Gold Club, he could give us a double upgrade and I drove away in a light tan Lincoln Town Car with 140 miles on it.

The ultimate big ol' retired peoples' car.

I couldn't fit it into the garage. It was huge, but it rode like a dream and had features I had always scoffed at, like heated seats. Well, living in Florida a heated seat may not mean all that much but on a frosty morning in Maine, or even Virginia, in November it was very, very nice.

Sunday, November 12, 2006

Welcome to Maine (but watch the snacking, Lardass!)

Welcome to Maine, Visitor Center, Kittery Maine
The bottom blue sign is enlarged below
Snack Wisely!
Watch out, the snack police are watching those vending machines.

Sorry about the low quality photos. It was a dark and rainy afternoon and all I had was a cell phone to snap the pictures.

Tuesday, October 31, 2006

What's for Dinner? (Number 5 in the series)

Menu Log #5 -- January through June 2009


IN-N-OUT Perhaps the world's greatest burger. Sadly it's available only in California, Nevada, Arizona and Utah. In-n-Out is also famed for their fabulous T-shirts, with a new design every year, And the secret menu -- it's not posted anywhere but everybody knows about it. Oh, and a bumper sticker that high school boys turn into a smutty slogan on their pickup trucks.

Tuesday, October 17, 2006

Road Trip -- Mississippi Gulf Coast Casinos

Isle of Capri Hotel & Casino, Biloxi, MississippiWhen Hurricane Katrina hit the Mississippi Gulf Coast last summer, all of the casinos and hotels were out of business -- either seriously damaged or completely destroyed. The rebuilding is still under way but many of the resorts have reopened. And more will reopen soon, including the sad case of the Hard Rock Casino. Its grand opening was scheduled for the day after Katrina destroyed it

Recently we went for a visit to check out the casinos and to give them a chance to get some of our money. In many cases the hotels suffered less damage than the casinos did. The casino games have been moved into what used to be hotel lobbies and ballrooms while the fancy new (or rebuilt) casinos are going up. There's lots of construction underway everywhere.

Most of the reopened properties are in the city of Biloxi -- seven so far -- with two more in nearby Gulfport and Bay St. Louis. And more to come in Waveland and D'Iberville.

We visited, played some slots and video poker and left plenty of money at the Palace, the IP (formerly the Imperial Palace Casino), the Grand Biloxi and the Isle of Capri. The bottom of the photo of the casino sign (above) is hard to read but in keeping with the tropical, Caribbean island theme at the Isle of Capri their current slot promotion is 'Jamaican Me Rich.'

The Isle of Capri has come back the best with lots of Las Vegas-style flash and noise in the casino. Their hotel is colorful and fun with tropical decor and very, very quiet guest rooms. The Grand is classy, but a bit dull and nothing like the wonderful pre-Katrina version, sadly. The free drinks, however, are plentiful, huge and in nice big glasses.

In case you aren't quite sure where the Mississippi Gulf Coast is, below is a map. This is the northern shore of the Gulf of Mexico, home of the best shrimp in the world.

Map from www.gulfcoast.org
Although the map looks like there's been an earthquake on the coast between New Orleans and Mobile it's just showing the distances to the heart of the casino coast.

Coming soon more travel news. There's a long car trip to Maine to see my family and another Princess Cruise adventure this time to, you guessed it, Jamaica. Tune in here for details as they happen.

Thursday, October 05, 2006

The Natural History of Candy Corn


Candy Corn: Your Friend and Mine, this is the title of Cuisine.net's fact filled tribute to candy corn. Check it out and be sure to look for the way cool candy corn animation.

Where did it come from, how do they make it? from eNotes. The essay ends with this notable quote: "Candy corn that is somehow misshapen or considered inferior may be melted down and reused. Of course, any candy that falls on the floor is never reused." That's because the dog gets it first.

Award-winning leader in the Candy Corn industry, Zachary Confections, has a site worth exploring.

Wednesday, October 04, 2006

Six Degrees of Candy Corn

Candy Corn
Indian Corn
Reindeer Corn
Cupid Corn
Bunny Corn
Patriot Corn
But no St. Patrick's Day Corn? What's up with that?

Friday, September 01, 2006

Gossip Links

Minnie Pearl
"I never repeat gossip, so you better listen real good when I tell you the first time."
Minnie Pearl
American Comedian
1912 - 1995


Here is a list of some important gossip (what I mean is -- celebrity news) links. If your favorite is not listed here please let me know and, if it is tasteful and newsy, I will add it. (Ok, one or the other will be enough. It doesn't have to be both.)

15 Minutes Magazine
Access Hollywood
Celebitchy
Celebrity Babylon
Cindy Adams
Befuddle (UK)
Ted Casablanca
Daily Blabber
Defamer
Drudge Report
E! Online
Entertainment Tonight
Entertainment Weekly
Fame Tracker
Fashion Weekly Daily
Karen Feld
Fishbowl DC
Fishbowl NY
Gawker
Gossip Central
The Gossip Times
Inside Edition
The Insider
Jossip
Live Daily
Media Bistro
Michael Musto
NY Daily News Daily Dish
New York Post Page Six
New York Social Diary
Notable Names Database
People Magazine
Perez Hilton
Premiere Magazine
Salon.com
Sky News (UK)
Liz Smith
The Smoking Gun
TMZ
Tube Gossip (UK)
ValleyWag.com

Sunday, August 27, 2006

P & O Pacific Sun Cruise Diary

P & O Pacifis SunSince so many of you read the posts I wrote about the Caribbean Princess cruise we took last spring -- although no one (except Da Nator) left a comment -- here's a link to another cruiser's blogpost.

It's by Manny from Melbourne, Australia. He and his mate Andrew sailed on the P&O Pacific Sun's cruise of the South Pacific in June 2006. Many different tropical islands and apparently even more tropical drinks.

By the way, both the P&O and the Princess cruise lines are owned by Carnival Cruise Lines. And the P&O Pacific Sun was the Carnival Jubilee from the time it was launched in 1986 until it was re-christened for the Australian market in 2005.Carnival also owns Holland America Line, Cunard Line, Seabourn Cruise Line, Costa Cruises and Windstar Cruises.

Thursday, August 17, 2006

Web Cams At Sea -- Cruise Cams

The images aren't always very sharp, but when you go to Kroooz-cams.com you can see live views from the Bridge Cams of 73 different cruise ships. The shot below is the view earlier this afternoon from the bridge of the Diamond Princess. And sometimes there are pics from the Wedding Chapels, too.

Cruise Cam.

The Kroooz-cam.com site also lists the basic stats of each ship and shows the views of PortCams from around the world or at least the part of the world where cruise ships go.