
In the land of the Magic Pudding, A gastronomic miscellany, a history of what Australians eat, edited by Barbara Santich
Kitchen Confidential, Adventures in the Culinary Underbelly, by Anthony Bourdain
Licks of Love, Short Stories and a Sequel, "Rabbit Remembered," by John Updike
The Letters of Noël Coward, edited by Barry Day
Permanent Passenger, My Life on a Cruise Ship (Assistant Cruise Director, Carnival Ecstasy), by Micha Berman
Something from the Oven, Reinventing Dinner in 1950s America, by Laura Shapiro

And there's always the ship's library for more things to read on board.
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