Supper last night was Scamp, fresh from the Gulf of Mexico, caught by Billy, Bill and Ross. It's in the grouper family. We ate our filets lightly sauteed in butter and olive oil. On the side there was mango salsa, steamed rice and a tomato avocado salad. Delicious. Thanks guys.
Getting Lots of Work Done at My Farm
19 hours ago
No comments:
Post a Comment