The list below is my growing collection of food and cookery links. Most of these sites include excellent, often historic, recipes.
By the way, the item above is not some kind of weird science fair experiment. The Romanesco Cauliflower was first mentioned in Italy in the sixteenth century. When eaten raw it is said to be crunchier than cauliflower and not as bland. It can also be eaten cooked. Just don't stare at it too long.
For an excellent mathematical analysis of this fractal vegetable and more photos, all by AutoCAD's John Walker, click here.
THE KITCHEN BASICS
Best Foods/Hellmann's
Cabot Cheese, Montpelier, Vermont
Crystal Hot Sauce
Huy Fong Foods
Lakeside Mills -- Corn Meal & Grits since 1736
Lea & Perrins
Nueske's Bacon and Smoked Meats
O Olive Oil
Tabasco
BEVERAGES
Community Coffee
Twinings Tea
CAJUN & CREOLE
Cajun Grocer.com
Cajun Power Sauce
NUTS
J.W. Renfroe Pecan Company, Pensacola
PASTA
American Italian Pasta Company
Barilla
Classico Pasta Sauces
DeCecco
Pennsylvania Macaroni Company
Prince Pasta Company
PRODUCE
Melissa's/World Variety Produce
SEAFOOD
Joe Patti's Seafood, Pensacola
SPICES
Penzeys Spices
SWEETS
Aunt Sally's Pralines, New Orleans, Lousiana
Blue Bell Ice Cream, Brenham, Texas
Bob's Sugar House, Dover-Foxcroft, Maine
Ruby et Violette
Savannah Candy Kitchen
Scharffen Berger Chocolate
Yoku Moku America
TOFU
House Foods America Corporation
UTENSILS
The Iron Skillet
Lodge Cast Iron
Vic Firth Gourmet Products
Weber Grills
SPECIAL SUPPLIERS
Apple Market Grocery, Pensacola
Burpee's Seeds
Fortnum & Mason
Zapp's Potato Chips
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