Monday, at sea
We are now in the Atlantic Time Zone, one hour ahead of Eastern Time.
During the night the sea was slightly choppy with a touch of swell. This was not unpleasant or unexpected; we are on a ship. The rolling made it easy to get to sleep. Most of the day was cloudy and not hot at all even when the sun came out.
At 4:00 P.M. we had sailed 432 nautical miles from Port Everglades with 704 more to go until we reach Basseterre in St. Kitts, on Wednesday morning.
For breakfast we had room service. We had lunch at the burger place by the pool. For dinner we went to the Crown Grill Steak House. It's one of the ship's extra charge restaurants and well worth the $25 each they charge. Great food and great service in a setting that looks like an old New York steak house.
Tonight was formal night. We don't do formal night. But, except for the main dining rooms there's no problem what you wear. On formal nights we find the the two restaurants with the extra charges, Crown Grill and Sabatinis, are 50/50 formal and "smart casual."
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