Friday, July 25, 2008

Alabama Shakespeare Festival

ASF Main Building and the Carolyn Blount Theatre

Last Friday morning we set off for Montgomery, Alabama, about 175 miles north of Pensacola, via Interstate 65. We were going to see a couple of plays -- West Side Story (1957) and The Beaux' Stratagem (1707) -- at the Alabama Shakespeare Festival. We had been there once before and saw an excellent production of Tennessee Williams' Cat on a Hot Tin Roof.

ASF logo

The Festival hasn't done a lot of musicals in the past and although we trusted them to do a good job, we both thought they were very brave to choose such a challenging piece as West Side Story. It turned out that earlier in the season they presented Romeo & Juliette, so West Side Story made perfect sense. As for their production of West Side Story, it was wonderful. Broadway quality on all levels -- acting, dancing, singing as well as all the design and production aspects. ASF deserves to be very proud of this show.

The Beaux' Stratagem, by George Farquhar was also very well done, a fresh and bright production by the graduating MFA class.

Shakespeare Garden and AmphitheatreThe Alabama Shakespeare Festival is located in Blount Cultural Park, donated by Wynton M. Blount. It also contains the Montgomery Museum of Fine Arts, the Shakespeare Garden and Amphitheatre plus acres of open space groomed to look like the English countryside.

Links:
ASF's website
ASF's blog
West Side Story
The Beaux' Stratagem

Friday, July 11, 2008

Seasickness Remedies

Transderm ScopBecause we go on a lot of cruises, we often get asked by friends, family and even strangers, "Do you ever get seasick?" No, we have never gotten seasick, but someday we might, so we sail prepared.

There are two remedies we always take with us when we cruise. One is a prescription drug, Transderm Scop (Scopolamine). It's a small patch you wear behind your ear. The effects last for three days. You see many people on the ship wearing these patches.

Modern cruise ships are so stable that seasickness is rare, but even old sea captains get it sometimes -- after years on the sea with no problems.

BonineWe also pack a box of another drug that's helpful, Bonine (Meclizine). It is a non-drowsy version of Dramamine and you do not need a prescription to buy it. It's a chewable tablet and works quickly. It is also useful for dizzyness and other kinds of motion sickness.

There are a lot of other medications and folk remedies people use to avoid and/or treat seasickness. Here's what About.com has to say about many kinds of seasickness remedies.

A post from January 2008 about staying healthy on cruises listed what we do to avoid getting the dreaded Norovirus and other shipboard illnesses. Click here to read it.

Thursday, July 03, 2008

Birthday Plants and a New Pot

My parents in Maine sent me a Lowe's gift card for my birthday. Thank you very much. I used it to buy some hibiscus plants for the backyard. Red, orange and yellow. Here are some photos I took today.
Photos of the hibiscus blossoms.
I replanted them in some large square planters and they are doing very well. Click on the blossoms to see a larger image.

I also used the gift card to buy a large decorative pot for the corn plant I mentioned in a recent post. It had outgrown its original pot and was getting top heavy. Often when it was windy it would topple over. The new pot is much heavier and won't blow over so easily. Also the corn plant has to come in the house for the winter so it's good to have a nice looking pot for it to live in.
New pot for the corn plant.

Tuesday, July 01, 2008

What's for dinner tonight? Part 4

Christmas Day Dinner Menu on board the U.S.S. Case, December 25,, 1926
Christmas Day Dinner Menu on board the U.S.S. Case, December 25, 1926 (from the holiday menu collection at the U.S. Navy Department Library).

I have kept a log of our evening meals since Saturday, January 27, 2007 (BBQ baby back ribs and Nassau Grits). The intention was to help with the daily questions, "What do you want for dinner tonight?" and "What haven't we had lately?"

When the list became too long I broke it up into six-month segments:
January through June, 2007
July through December, 2007
January through June, 2008


Tuesday, July 1, 2008 -- Lunch at Emeril's Gulf Coast Fish House at the Island View Casino Resort, Gulfport, Mississippi, -- Joan & Billy, Beth, Jack and Ken; later, snacks for supper
Wednesday, July 2 -- leftover Kung Pao chicken, pepper beef, rice, wontons
Thursday, July 3 -- Salisbury steak, roasted potatoes
Friday, July 4 -- taco salad

Saturday, July 5 -- Quiche Lorraine (James Beard recipe), salad
Sunday, July 6 -- BBQ ribs, burgers, hot dogs here, with the Daughdrill's
Monday, July 7 -- meatloaf, mashed potatoes, corn
Tuesday, July 8 -- KFC, coleslaw, biscuits
Wednesday, July 9 -- grilled NY strip steak, baked potato
Thursday, July 10 -- steak sandwiches, chips and dips
Friday, July 11 -- lunch at Joan & Billy's, southern veggies by Billy, chicken & dumplings, corn pones; later for supper, snacks and Blue Bell ice cream

Saturday, July 12 -- chicken curry, steamed rice, English peas
Sunday, July 13 -- chicken fried steak, mashed potatoes, collards with bacon
Monday, July 14 -- lunch at the Red Barn BBQ in Milton; roast beef hoagies for supper
Tuesday, July 15 -- for lunch, chicken fried steak sandwiches; for supper, Caesar salad with shrimps on a stick
Wednesday, July 16 -- crispy fried chicken strips, rice, gravy, skillet corn
Thursday, July 17 -- spaghetti with meat sauce, salad, garlic bread
Friday, July 18 -- Road food, drive to Alabama Shakespeare Festival, Montgomery

Saturday, July 19 -- Road food, drive home from Alabama Shakespeare Festival, Montgomery
Sunday, July 20 -- charcoal grilled NY Strip steak, Sauce Béarnaise, mashed potatoes
Monday, July 21 -- BBQ ribs, baked beans, mustard coleslaw
Tuesday, July 22 -- Kung Pao chicken, rice, green beans
Wednesday, July 23 -- Vichyssoise, crab salad, corn on the cob
Thursday, July 24 -- leftover Vichyssoise and Kung Pao chicken, fried rice
Friday, July 25 -- Jack's birthday lunch at Skopelos on the Bay; snacks for supper

Saturday, July 26 -- bacon burgers, potato salad
Sunday, July 27 -- crab soup, Coronation Chicken on salad greens, grapes, coconut shreds
Monday, July 28 -- gazpacho, BLT sandwiches
Tuesday, July 29 -- Lunch at Madison's Diner; snacks for supper
Wednesday, July 30 -- Swiss steak, rice & gravy, English peas
Thursday, July 31 -- Panko-fried chicken strips, corn, macaroni Alfredo
Friday, August 1, 2008 -- chicken-fried steak, country gravy, mashed potatoes, collards

Saturday, August 2 -- grilled beef & veggie kabobs with rice
Sunday, August 3 -- batter-fried Gulf shrimp, salad
Monday, August 4 -- Number 1 Chinese take out
Tuesday, August 5 -- BBQ burgers, potato salad, coleslaw
Wednesday, August 6 -- Lunch at Hacienda Mexican Restaurant; snacks for supper
Thursday, August 7 -- leftover Chinese takeout
Friday, August 8 -- Lunch pork chops and two sides at Bailey's Farmers Market; sandwiches for supper

Saturday, August 9 -- Coronation Chicken on salad greens with grapes, papaya, toasted coconut
Sunday, August 10 -- Salisbury steak, mashed potatoes, gravy, English peas
Monday, August 11 -- BBQ steak, Sauce Béarnaise, rice, green beans
Tuesday, August 12 -- KFC, mashed potatoes, gravy, biscuits
Wednesday, August 13 -- BBQ ribs, Nassau Grits
Thursday, August 14 -- bacon burgers, salad
Friday, August 15 -- taco salad with fresh pico de gallo

Saturday, August 16 -- shrimps-on-a-stick, potato salad, fresh corn
Sunday, August 17 -- shrimps and crabs and peach pie at Maria & Bill's
Monday, August 18 -- Kung Pao chicken, steamed rice, green beans
Tuesday, August 19 -- Lunch at the Red Barn BBQ; sandwiches for supper
Wednesday, August 20 -- leftover Kung Pao chicken, steamed rice, fried rice, green beans
Thursday, August 21 -- Roadfood: lunch at Felix's Fish Camp Grill in Spanish Fort, Alabama; midnight snack, burgers at Tradewinds Marketplace, in the Isle of Capri's Food Court, Biloxi, Mississippi
Friday, August 22 -- French dipped beef sandwiches, Corn Macquechoux

Saturday, August 23 -- Chicken Fried Steak, corn, mashed potatoes, country gravy
Sunday, August 24 -- red beans and rice, smoked sausage
Monday, August 25 -- Panko fried chicken, rice, gravy, green peas
Tuesday, August 26 -- salmon and corn bisque, smoked salmon, cream cheese, capers, toast points
Wednesday, August 27 -- Quiche Lorraine (James Beard recipe), creamed spinach
Thursday, August 28 -- crispy batter-fried shrimp, potato salad, coleslaw
Friday, August 29 -- bacon burgers, corn on the cob

Saturday, August 30 -- beef kababs with grilled veggies, steamed rice
Sunday, August 31 -- Pork chops, mashed sweet potatoes, blackeyed peas
Monday, September 1, 2008 -- chicken curry, steamed rice, English peas
Tuesday, September 2 -- charcoal grilled N.Y. strip steaks. mashed potatoes
Wednesday, September 3 -- taco salad
Thursday, September 4 -- steak Béarnaise, asparagus, steamed rice
Friday, September 5 -- lunch at Nobusei Japanese Restaurant; sandwiches for supper

Saturday, September 6 -- meatloaf, mashed potatoes, creamed corn
Sunday, September 7 -- teriyaki chicken, seared green onions, rice
Monday, September 8 -- bacon burgers, potato salad
Tuesday, September 9 -- lunch at Commander's Palace in Destin, Florida; snacks for supper
Wednesday, September 10 -- Shrimps-on-a-Stick, coleslaw, fried potato wedges
Thursday, September 11 -- Hamburger Stroganoff, Noodles Mary Westbrook, green peas
Friday, September 12 -- Crab bisque, crab cakes, tossed salad

Saturday, September 13 -- Kung Pao chicken, steamed rice, green beans
Sunday, September 14 -- BBQ baby back ribs, baked beans, coleslaw
Monday, September 15 -- leftover Kung Pao chicken, fried rice, green beans
Tuesday, September 16 -- Lunch at Jesse's in Magnolia Springs, Alabama; snacks for supper
Wednesday, September 17 -- bacon burgers, home made guacamole and pico de gallo
Thursday, September 18 -- KFC, mashed potato, gravy, cream corn
Friday, September 19 -- chicken-fried steak, C.H. Guenther & Son's Pioneer Brand country gravy, black eyed peas with ham, collard greens with bacon and hot sauce

Saturday, September 20 -- beef kababs with grilled veggies, steamed rice
Sunday, September 21 -- taco salad, fresh pico de gallo
Monday, September 22 -- deviled crabs, noodles Alfredo
Tuesday, September 23 -- Lunch at La Hacienda Mexican Restaurant, snacks for supper
Wednesday, September 24 -- Panko crusted fried chicken, mashed potatoes, gravy, corn fritters
Thursday, September 25 -- Dinner at Coach 'n' Four Steakhouse, Pensacola
Friday, September 26 -- fried chicken Caesar salad

Saturday, September 27 -- Salisbury steak, gravy, Noodles Mary Westbrook, green peas
Sunday, September 28 -- Jesse's Whiskey Steak, baked potato
Monday, September 29 -- Coronation Chicken on spinach and iceberg lettuce salad
Tuesday, September 30 -- Lunch with Joan & Billy at Commander's Palace in Destin; snacks for supper
Wednesday, October 1, 2008 -- A Festival of Leftovers
Thursday, October 2 -- BBQ baby back ribs, mustard slaw, skillet corn
Friday, October 3 -- bacon burgers, Tater Tots

Saturday, October 4 -- crab cakes, noodles Alfredo, butter beans with smoked sausage
Sunday, October 5 -- grilled steak, Béarnaise sauce, baked potato
Monday, October 6 -- spaghetti with meat sauce, corn pones
Tuesday, October 7 -- teriyaki chicken kababs, steamed rice, asparagus Béarnaise
Wednesday, October 8 -- pork chops, mashed sweet potatoes, Chipotle applesauce
Thursday, October 9 -- chicken, rice, gravy, coleslaw, biscuits
Friday, October 10 -- chicken fried steak, country gravy, mashed potatoes, corn

Saturday, October 11 -- taco salad
Sunday, October 12 -- shrimps in Panko crumbs, coleslaw, fries
Monday, October 13 -- Kung Pao chicken, spicy shrimp, rice, green beans
Tuesday, October 14 -- bacon burgers, potato salad
Wednesday, October 15 -- leftover Kung Pao chicken, fried rice, green beans
Thursday, October 16 -- Hamburger Stroganoff, steamed rice, corn
Friday, October 17 -- steak Béarnaise and fries

Saturday, October 18 -- crab soup, crab cakes, broccoli
Sunday, October 19 -- Number 1 Chinese take out
Monday, October 20 -- poached chicken, rice, gravy, green beans
Tuesday, October 21 -- lunch was country style "meat + 2" at Wayne's Family Diner (formerly Carnley's Diner) on Pine Forest Road; snacks for supper
Wednesday, October 22 -- BBQ ribs, potato salad, coleslaw
Thursday, October 23 -- leftover Chinese takeout, homemade fried rice
Friday, October 24 -- northern fried chicken, fries, corn

Saturday, October 25 -- steak au poivre, cognac-butter sauce, mashed potatoes
Sunday, October 26 -- spaghetti and meat balls, corn pones
Monday, October 27 -- chicken fried steak, country gravy, mashed potatoes, green beans with almonds
Tuesday, October 28 -- Chinese Pie, steamed carrots
Wednesday, October 29 -- bacon burgers, fries
Thursday, October 30 -- Teriyaki chicken, steamed rice, green peas
Friday, October 31 -- A lazy cook's supper for two: Publix' Lobster Bisque, Stouffer's Creamed Chipped Beef on crisp toast points and Michael Angelo's Eggplant Parmesan

Saturday, November 1, 2008 -- beef kababs with grilled veggies, steamed rice
Sunday, November 2 -- baked crab on toast, asparagus with Hollandaise
Monday, November 3 -- NY Strip steak, Sauce Béarnaise, baked potato
Tuesday, November 4 -- Election Evening Gumbo (shrimp and crab) on white rice with New Orleans bread
Wednesday, November 5 -- Burgers, coleslaw, fries
Thursday, November 6 -- meatloaf, mashed potatoes
Friday, November 7 -- chicken on noodles, creamed spinach

Saturday, November 8 -- dinner at Outback Steakhouse
Sunday, November 9 -- Kung Pao chicken, steamed rice, green beans
Monday, November 10 -- BBQ ribs, sweet potato, coleslaw, baked beans, corn pones
Tuesday, November 11 -- leftover Kung Pao chicken, fried rice, potstickers
Wednesday, November 12 -- soft food for supper (recent dental work for everybody)
Thursday, November 13 -- Billy Daughdrill's excellent homemade gumbo
Friday, November 14 -- soft food again: Stouffer's Chicken à la King and Salisbury Steak

Saturday, November 15 -- teriyaki chicken with seared green onions, steamed rice, green beans
Sunday, November 16 -- filet steak, Sauce Béarnaise, potatoes au gratin
Monday, November 17 -- Burgers with hash browns (Rösti-style potatoes)
Tuesday, November 18 -- post-dentistry soft food
Wednesday, November 19 -- from Stouffer's: Baked Chicken Breast and Spaghetti with Meatballs
Thursday, November 20 -- more Stouffer's: Meatloaf and Lasagna Bake with Meat Sauce
Friday, November 21 -- Southern-style chicken and dumplings

Saturday, November 22 -- chicken fried steak, mashed potatoes, country gravy, black eyed peas
Sunday, November 23 -- fried chicken, corn, stuffing
Monday, November 24 -- steak au poivre, hash brown potatoes
Tuesday, November 25 -- birthday dinner for Billy and Kim at Bonefish Grill (with Joan, Bill, Maria, Ross, Jack & Ken)
Wednesday, November 26 -- sliced steak in gravy, rice, succotash
Thursday, November 27 -- Thanksgiving Dinner at Bill and Maria's
Friday, November 28 -- Road Food, driving from Pensacola to Clermont, Florida

Saturday, November 29 -- Road Food, driving from Clermont to Ft. Lauderdale
Sunday, November 30 on board the Emerald Princess for 10 nights

Wednesday, December 10 -- Road Food, driving from Ft. Lauderdale to Gainesville
Thursday, December 11 -- Road Food, driving from Gainesville to Pensacola
Friday, December 12 -- bacon burgers, tater tots

Saturday, December 13 -- tortilla soup, Coronation Chicken on salad greens
Sunday, December 14 -- Kim's Turkey Fry, snacks all afternoon; sandwiches for supper
Monday, December 15 -- spaghetti and meatballs, Parmesan-garlic crostini
Tuesday, December 16 -- dinner at Siam Thai
Wednesday, December 17 -- chicken fried steak, mashed potatoes, country gravy, corm
Thursday, December 18 -- sandwiches
Friday, December 19 -- Northern Fried Chicken, green beans with bacon, Tater Tots
Saturday, December 20 -- lobster bisque, chicken pot pies
Sunday, December 21 -- steaks, mashed potatoes
Monday, December 22 -- potato soup, bacon burgers, guacamole, corn chips
Tuesday, December 23 -- crab cakes, black beans and rice, skirt steak
Wednesday, December 24 -- Lunch at Jackson's Steakhouse; soup for supper
Thursday, December 25 -- Lunch, Eggs Benedict; Dinner, Kung Pao Chicken, steamed rice, green beans
Friday, December 26 -- leftover Kung Pao Chicken, fried rice, green beans
Saturday, December 27 -- black bean and rice soup
Sunday, December 28 -- burger for Jack; soup for Ken
Monday, December 29 -- KFC, coleslaw, biscuits, rice and gravy
Tuesday, December 30 -- crab bisque, smoked salmon with capers, lemon, green onions, cream cheese, salmon mousse and toast points
Wednesday, December 31 -- corn pones, Chinese Pie




Please leave a comment with a menu suggestion. Thanks!

Sunday, June 29, 2008

Crossed Oars with Life Buoy

For a long time we have wanted some oars on our back yard fence. The oars and the life buoy in the photos below were birthday gifts to Jack and Ken from Joan, Billy, Kim and Beth. Thank you all very much.

Crossed Oars with Life Buoy

Everything is attached with hooks and latches so in case of hurricanes they can be easily removed and stowed in a safe place.

Crossed Oars with Life Buoy, close up

Sunday, June 22, 2008

The Circus Comes To Town

[On Friday night we went to the circus. Jack offered to review the performance for us and I thank him for doing such a thorough job of it. The following are Jack's comments.]

Bellobration!

Disclaimer: I have been associated with Ringling Bros. and Barnum & Bailey Circus, on and off, for around (gasp!) forty years. I am not on their payroll but have done various writing jobs for them, the most recent in 2006. Still, believe me, these comments are not designed for the Ringling press kit but are just my honest opinions.

Circus logoFriday night, we drove down to the Pensacola Civic Center to see Ringling's 137th Edition (the Red show), entitled "Bellobration" in honor of its star, the brilliant daredevil clown Bello Nock. We arrived about an hour before show time to observe the "All-Access Pre-Show" which invites audience members to the arena floor to "interact" with performers and animals. The audience enjoyed it but the pre-show lacked the cohesiveness and spirit that's stimulated by an inspired host -- I am thinking particularly of how brilliantly Jon Weiss conducted this event for several years on Ringling's Gold Unit.

As the circus proper unfolded, I had a hunch it would be an excellent experience. That mood was in the air. I wasn't disappointed. The previous edition, "Circus of Dreams," was quite a mess. Looking back, I consider it now as the transitional show. For that one, the producers Kenneth Feld and Nicole Feld did away with the time-honored three-ring format by opening up the arena floor, adding a giant TV screen and incorporating a storyline into the circus.

I left last year feeling quite a bit let down. Sure, I am all for modernization and innovation. It's lethal to stay stuck in the past. But the "Circus of Dreams" just didn't cut it. Happily it appears that many lessons were learned from that experiment.

Bello Nock"Bellobration" gets it right. From the elegant black and white opening to the blasting human cannonballs finale, it's real circus all the way. As the title would suggest, the show is framed around Bello Nock. He appears throughout, displaying skill and daring on a sway pole and the giant revolving "wheel of steel." He also presides over a funny interactive bit with kids from the audience. (Real "townie kids" or "ringers?" I can't say for sure) and appears repeatedly on pre-recorded clips on the giant screen. Bello is a consummate performer at the top of his form; a seventh generation circus star who's a joy to see in action.

Aside from Bello, I was not impressed much by the show's clowns. They seemed disjointed and generally not very funny. One semi-amusing gag called "Dancing With The Clowns" is about all I remember.

Greatly enjoyed the tiger presentation by the Chilean trainer, Taba. He puts his Bengal and white tigers through their paces with skill and humor. More than once I was reminded of the style and persona of the immortal Gunther Gebel-Williams. And, that is praise indeed.

For an old circus hand like me, another fascinating part of this year's "cat act" is the steel arena which descends from the arena ceiling. It's a major logistical innovation that is brilliantly realized. (Getting the cage up and down in the midst of a show has always been a noisy, labor-intensive nightmare. But, for Ringling, not anymore.)

The Aguillar Brothers do an excellent, polished turn on the high-wire. Ringmaster Ty McFarlan performs well and sings the original score nicely.

There are liberty horses, dogs, flying trapeze artists, Chinese acrobats and many other things included that spell circus. A (mostly) live band adds to the overall excitement. It is a well rounded package and the audience seemed to love every minute.

Close-ups on the giant screen, provided by a roving group of camera-people, are a notable addition. The concept is realized more fully this year than in its debut season in "Circus of Dreams."

For the past few years, one of the stars of Ringling who doesn't get his name above the title is lighting designer Peter Morse. The Felds have invested many millions of dollars in lighting instruments and controls. Using this equipment to the fullest, Peter employs every lighting trick in the book and then some. The look and effects are often stunning. It amazes me that the show as performed in a small market like Pensacola looks as good as it did on opening night in Madison Square Garden a year and a half ago.

I had a great time at "Bellobration." If it comes your way, you'll miss a delightful treat if you don't join the party.

Saturday, June 21, 2008

Skopelos on the Bay -- for Lunch

Skopelos on the Bay in Pensacola, FloridaFor my birthday Jack said he would take me out to eat anywhere I wanted.

I picked lunch at Skopelos on the Bay. It's on a cliff high above Pensacola's Escambia Bay. They are open for lunch on Fridays only. So that's your one chance each week to enjoy the view -- in daylight. For dinner they are open Tuesday through Saturday, and there's a mid-day Sunday brunch.

The restaurant has been around Pensacola since 1959 and is run by Gus and Nancy Silivos.

Skopelos on the Bay has fresh local seafood, great steaks and many dishes with decidedly Mediterranean flavors -- and, of course, a wonderful Greek Salad. I had a Greek-style fried flounder and Jack had their crab cakes. Both were very good. The service is attentive but relaxed. There are many rooms and an outdoor patio so even when there are lots of customers you don't feel like you are in a crowd.

Across the street is their chrome and formica Scenic 90 Cafe with its art deco decor and menus that promise, "Excellent Food & Snappy Service." And they have both.

For weddings and other special events there's Nancy's Haute Affairs Catering.

Sunday, June 15, 2008

Dracaena Fragrans (Corn Plant)

My how you've grown!

Corn plant, June 2007Maria and Bill gave us a corn plant in June 2007. The photo on the left was taken then. It seemed pretty big when we got it -- about 4 feet tall. The other day I noticed it had really grown a lot in a year. I didn't realize how much until I found this photo from 2007.

Below is a photo from June 2008. Whatever we are feeding it seems to work.

Corn plant, June 2008

Friday, June 06, 2008

A Summer Day at Pensacola Beach

Snow drifts in January? Or white sand beach in June?
Yesterday we drove over to Pensacola Beach for lunch. After we ate we drove down Fort Pickens Road. The beach is famous for the sugar-white sand. It's so white it can look like snow. The photo above may look like winter in New England, but it's June in Northwest Florida. The temperature was 95 degrees (35C).

Pensacola Beach's water tower We ate at a favorite beach restaurant, Flounder's Chowder House. It has indoor/outdoor dining and a view of Quietwater Beach and Santa Rosa Sound. The decor is funky seaside kitsch. There are lots of huge stuffed fish all around. A real shrimp boat is in the parking lot by the entrance. Over the tables inside there are dozens of old out-board motors clamped to the roof beams. All this and the food and service are really good too.

Jack got this photo of the classic beach ball water tower on Pensacola Beach.

Big Fish Decor

Santa Rosa Sound at Flounder's

On the Beach at Flounder's Chowder House

Monday, June 02, 2008

May 2008 Cruise -- Photos from Carnival Glory

Here's a link to the photos we took on this Carnival Glory cruise.